Pineapple Stuffing

By á-3341

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 5 slices of bread without crust
• 4 eggs
• 1 cup pineapple crushed and drained

Preparation

Step 1

Cream butter and sugar, beat in eggs 1 at a time. Stir in pineapple and bread. Bake one hour at 450 in 1/2 quart cassorole dish.