Lemon bars

By á-3503

Ingredients

• Crust:
• 1 stick butter
• 1 c. flour
• ¼ c. powdered sugar
• Filling:
• 2 eggs
• 2 T. lemon juice
• grated rind of 1 lemon
• 2 T. flour
• ½ tsp. baking powder
• 1 c. sugar
• 3 drops yellow food color if desired

Preparation

Step 1

Cut in crust ingredients and press firmly into a 9 x 9 inch pan. Bake at 350 degrees for 5 minutes.

Mix and pour filling ingredients over warm crust. Bake at 350 degrees for 25 minutes or until lightly golden brown. When cool, sprinkle with powdered sugar.