Chicken Noodle Pot Pie

By á-4527

Recipe Credit: Food.com/Ewalla
Photo Credit: Listed in Source URL (web-site)

Ingredients

• 2 (8 ounce) cans Veg-All, drained
• 2 (8 ounce) cans cream of chicken soup
• 4 cups cooked chicken(I used rotisserie)
• 1 cup chicken broth
• 1/4 cup oleo, melted
• salt and pepper
• 12 ounces cooked spaghetti
• 1 cup self rising flour
• 1 cup milk
• 3/4 cup mayonnaise

Preparation

Step 1

Combine first 7 ingredients and pour in a 9 x 13 casserole dish.

Mix the flour, milk, and mayo until smooth and pour over the chicken mixture.

Bake at 375 degrees for 45 minutes or until golden brown.