ZZ Cheesy Corn a.k.a. Jack Stack

By á-4527

Recipe Credit: KC Restaurant Guide
Photo Credit: Listed in Source URL (web-site)

Ingredients

• 2 tablespoons butter or margarine
• 4 teaspoons all purpose flour
• 1/8 teaspoons garlic powder
• 3/4 cup milk
• 6 oz sharp cheddar cheese
• 1 (3oz) pkg cream cheese, cubed
• 3 (10oz) pkgs frozen whole kernel corn, thawed
• 3 oz ham, diced

Preparation

Step 1

In a large saucepan, melt margarine or butter. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over medium heat until thickened and bubbly. Stir in cheese. Cook, stirring constantly, over low heat until melted.
Stir in corn and ham. Transfer mixture to a 2 quart casserole dish and bake at 350 degrees for 45 minutes.