- 4
- 25 mins
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Ingredients
- 4 skinless, boneless chicken breasts
- 4 thin slices of low-fat ham
- 2 tbsp milk
- 1/4 cup cornflake crumbs
- 2 oz Swiss cheese
Preparation
Step 1
Preheat oven to 400. Cut a pocket in each breast and tuck in one slice of ham. Roll in milk and then cornflake crumbs. Arrange in a greased 8" x 8" pan. Bake for 25 minutes. Top each breast with 1/2 oz of cheese and return to oven until cheese is melted.