Menu Enter a recipe name, ingredient, keyword...


Chicken Cordon Bleu


Google Ads
Rate this recipe 0/5 (0 Votes)
Chicken Cordon Bleu 0 Picture


  • 4 skinless, boneless chicken breasts
  • 4 thin slices of low-fat ham
  • 2 tbsp milk
  • 1/4 cup cornflake crumbs
  • 2 oz Swiss cheese


Servings 4
Cooking time 25mins


Step 1

Preheat oven to 400. Cut a pocket in each breast and tuck in one slice of ham. Roll in milk and then cornflake crumbs. Arrange in a greased 8" x 8" pan. Bake for 25 minutes. Top each breast with 1/2 oz of cheese and return to oven until cheese is melted.


Review this recipe