Lemon Blueberry Cheesecake Cookies

By cecelia26_

These lemony blueberry cookies are made easy using Jiffy's blueberry muffin mix. What you get: Moist and tender blueberry muffins filled with poppy seeds then drizzled with a simple lemon glaze. Enjoy!

Ingredients

• 4 ounces softened cream cheese
• 1 stick butter, softened
• 2 tablespoons shortening
• 2 eggs
• 1 lemon zested and juiced
• 2 (7-ounce) boxes Jiffy Blueberry Muffin Mix
• 3/4 cup flour
• 1 (11-ounce) package white chocolate chips

Preparation

Step 1

Grease baking sheets and set aside.

In a mixing bowl combine cream cheese, butter, shortening and brown sugar until creamy. Add in the eggs one at a time. Stir in lemons zest and lemon juice. Fold in muffin mix and flour until thoroughly mixed in. Stir in white chocolate chips. Refrigerate dough for 30 to 60 minutes.

While dough is chilling, preheat the oven to 350°F.

When dough is ready, roll dough in 1”-inch balls and place on baking sheets. Bake for 10 minutes or until edges just start to brown. Remove to cooling racks.