Irish Cream Liqueur

By á-2421

Ingredients

• ½ tsp instant coffee granules
• 2 tsp vanilla
• 1 cup Irish Whiskey
• 1 cup whipping cream
• 1 can sweetened condensed milk
• 1/3 cup chocolate syrup

Preparation

Step 1

In large bowl, dissolve coffee granules in vanilla; whisk in whiskey, cream, condensed milk and chocolate syrup. Pour into decorative bottles. Seal and refrigerate. (Make ahead: Refrigerate for up to 2 weeks.)