HUNGARIAN GOULASH

By á-2995

Ingredients

• 3 CUPS CHOPPED ONION
• 1 1/2 CUPS CHOPPED SWEET GREEN PEPPERS
• 3 CLOVES GARLIC - MINCED
• 3 LBS. BEEF STEW - CUT IN 1 INCH CUBES
• 6 OZ. TOMATO PASTE
• 4 TSP. PAPRIKA
• BLACK PEPPER
• 4 CUPS COOKED EGG NOODLES
• 1/2 CUP SOUR CREAM

Preparation

Step 1

IN SLOW COOKER ADD - ONIONS,PEPPERS,AND GARLIC

TOP WITH MEAT - IN BOWL COMBINE TOMATO PASTE
1/2 CUP WATER,PAPRIKA,1/4 TSP SALT,AND PEPPER

POUR OVER MEAT -

COVER - COOK ON LOW 10 - 12 HOURS - HIGH 5 - 6 HOURS

SERVE OVER HOT COOKED NOODLES - PASS SOUR CREAM