HUNGARIAN GOULASH

HUNGARIAN GOULASH
HUNGARIAN GOULASH

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Ingredients

  • 3

    CUPS CHOPPED ONION

  • 1 1/2

    CUPS CHOPPED SWEET GREEN PEPPERS

  • 3

    CLOVES GARLIC - MINCED

  • 3

    LBS. BEEF STEW - CUT IN 1 INCH CUBES

  • 6

    OZ. TOMATO PASTE

  • 4

    TSP. PAPRIKA

  • BLACK PEPPER

  • 4

    CUPS COOKED EGG NOODLES

  • 1/2

    CUP SOUR CREAM

Directions

IN SLOW COOKER ADD - ONIONS,PEPPERS,AND GARLIC TOP WITH MEAT - IN BOWL COMBINE TOMATO PASTE 1/2 CUP WATER,PAPRIKA,1/4 TSP SALT,AND PEPPER POUR OVER MEAT - COVER - COOK ON LOW 10 - 12 HOURS - HIGH 5 - 6 HOURS SERVE OVER HOT COOKED NOODLES - PASS SOUR CREAM

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