Grandma's Sausage Medley

By madquilter65

Ingredients

• 1 pkg. Hillshire Farm® Smoked Sausage
• 2 cups fresh baby carrots
• 2 sweet potatoes, peeled, cut into 1 1/2 inch pieces
• 1/3 cup packed brown sugar
• 1/4 cup water
• 3 tablespoons honey
• 2 tablespoons real maple syrup
• 1/8 teaspoon salt
• 1 can (8 ounces) pineapple chunks, drained

Preparation

Step 1

Directions:

Cut sausage into 1” slices; set aside. Place carrots and sweet potatoes in a medium saucepan; cover with water and bring to a boil. Reduce heat to medium. Cover and cook 10-15 minutes or until tender; drain.

Cook sausage in a large non-stick skillet over medium heat for 4-5 minutes, turning frequently until lightly browned.

Add brown sugar, water, honey, syrup and salt to skillet; cook and stir until bubbly. Stir in drained carrots, sweet potatoes and pineapple. Bring to a boil, reduce heat to medium low and simmer, uncovered, for 10 minutes.