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Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 medium, unpeeled red potatoes, julienned
- 2 cups shredded cabbage
- 2 cups thinly sliced celery
- 1/2 cup water
- Salt and pepper to taste
Preparation
Step 1
In a large skillet, brown beef and onion; drain. Add remaining ingredients. Cover and simmer for 20 minutes or until vegetables are tender, stirring occasionally.