Mandarin Orange Cake

By lisapearce

Ingredients

• Ingredients:
• 1 box of french vanilla, vanilla, yellow or lemon cake mix.
• 3 eggs
• 1 15oz can of mandarin oranges, juice separated from the fruit
• **Demarle mold
• **Demarle perforated sheet

Preparation

Step 1

Directions:
Mix the cake mix with 3 eggs and the juice from the mandarin oranges.
When well mixed, add oranges and mix till they are a little broken up. 
Pour in mold
Bake at 350 for about 35 min. or until done.
Let cool completely, unmold and add chocolate ganache or cool whip frosting.