Mandarin Orange Cake

220
Mandarin Orange Cake

Photo by

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients:

  • 1

    box of french vanilla, vanilla, yellow or lemon cake mix.

  • 3

    eggs

  • 1

    15oz can of mandarin oranges, juice separated from the fruit

  • **Demarle mold

  • **Demarle perforated sheet

Directions

Directions: Mix the cake mix with 3 eggs and the juice from the mandarin oranges. When well mixed, add oranges and mix till they are a little broken up.  Pour in mold Bake at 350 for about 35 min. or until done. Let cool completely, unmold and add chocolate ganache or cool whip frosting.


Nutrition

Facebook Conversations