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    Mandarin Orange Cake

    220
    Mandarin Orange Cake
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • Ingredients:

    • 1

      box of french vanilla, vanilla, yellow or lemon cake mix.

    • 3

      eggs

    • 1

      15oz can of mandarin oranges, juice separated from the fruit

    • **Demarle mold

    • **Demarle perforated sheet

    Directions

    Directions: Mix the cake mix with 3 eggs and the juice from the mandarin oranges. When well mixed, add oranges and mix till they are a little broken up.  Pour in mold Bake at 350 for about 35 min. or until done. Let cool completely, unmold and add chocolate ganache or cool whip frosting.


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