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    Mandarin Orange Cake

    220
    Mandarin Orange Cake
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • Ingredients:

    • 1

      box of french vanilla, vanilla, yellow or lemon cake mix.

    • 3

      eggs

    • 1

      15oz can of mandarin oranges, juice separated from the fruit

    • **Demarle mold

    • **Demarle perforated sheet

    Directions

    Directions: Mix the cake mix with 3 eggs and the juice from the mandarin oranges. When well mixed, add oranges and mix till they are a little broken up.  Pour in mold Bake at 350 for about 35 min. or until done. Let cool completely, unmold and add chocolate ganache or cool whip frosting.


    Nutrition

    More recipes by lisapearce

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