Mandarin Orange Cake

220
Mandarin Orange Cake

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • Ingredients:

  • 1

    box of french vanilla, vanilla, yellow or lemon cake mix.

  • 3

    eggs

  • 1

    15oz can of mandarin oranges, juice separated from the fruit

  • **Demarle mold

  • **Demarle perforated sheet

Directions

Directions: Mix the cake mix with 3 eggs and the juice from the mandarin oranges. When well mixed, add oranges and mix till they are a little broken up.  Pour in mold Bake at 350 for about 35 min. or until done. Let cool completely, unmold and add chocolate ganache or cool whip frosting.


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