Skillet Lasagna

By Ksteve10

Ingredients

• 1 lb extra lean ground beef
• 1 small onion (chopped 1/3c)
• 2 cloves garlic
• 1 jar (25.5 oz) Italian herb pasta sauce
• 1 1/2 c water
• 1 TBSP ketchup
• 3 c (6 oz) uncooked mini lasagna noodles (mafalda)
• 1/2 c chopped green pepper
• 1 tsp dried basil leaves
• 1 c (4oz) shredded reduced fat Italian cheese blend

Preparation

Step 1

1. In a 12in non-stick skillet, cook ground beef, onion and garlic over medium-high heat (5-7 minutes), stirring occasionally, until beef is thoroughly cooked, drain.

2. Stir in remaining ingredients except cheese.

3. Heat to boiling. Reduce heat to low; simmer uncovered 10-12 minutes, stirring occasionally.

4. Sprinkle with 1 c cheese.