Apple (Fruit) Cider

By á-3715

Ingredients

• 8 cups (2 quarts) apple cider
• 2 cups orange juice
• 1/4 ¼ lemon juice
• 1/3 cup sugar
• 1 cinnamon stick
• 5 whole cloves

Preparation

Step 1

Mix ingredients in a large pot. Warm slowly over medium-low heat, about 20 minutes, stirring occasionally. Turn down to low for an additional 20 to 30 minutes. (Do not let it come to a boil – this is what the term “mulling” implies). Serve warm.