Apple dumplings

By brendakerns

Ingredients

• 8 ounce can crescent rolls
• 1 apple peeled cores and cut into 8 wedges
• 1 stick butter
• 3/4 cup brown sugar
• 1/2 tsp cinnamon
• 3/4 cup mountain dew

Preparation

Step 1

Preheat oven to 350. Unfold the rolls and place apple wedge on wide end of each piece of dough. Roll up and place in 8" baking dish. In a saucepan melt the butter with the sugar and cinnamon over medium heat. Stir in mountain dew and then pour over the dumplings. Cover with foil and bake for 15 minutes. Remove the foil and bake for 15 more minutes.