Chocolate Peanut Butter Dessert

By á-2700

Ingredients

• 2 Tbsp. skim milk
• 2 Tbsp. chunky peanut butter
• 1 cup lite cool whip, thawed
• 2 cups cold skim milk
• 1 pkg. (4-serving size) chocolate sugar free instant pudding

Preparation

Step 1

Mix 2 Tbsp. milk into peanut butter in large bowl. Gently stir in whipped topping. Pour 2 cups milk into large bowl. Add pudding mix. Beat with wire wisk 1 to 2 mins. or until well blended. Spoon whipped topping and pudding alternately into parfait glasses. Refrigerate 1 hour.