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Chocolate Peanut Butter Dessert


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  • 2 Tbsp. skim milk
  • 2 Tbsp. chunky peanut butter
  • 1 cup lite cool whip, thawed
  • 2 cups cold skim milk
  • 1 pkg. (4-serving size) chocolate sugar free instant pudding


Servings 6


Step 1

Mix 2 Tbsp. milk into peanut butter in large bowl. Gently stir in whipped topping. Pour 2 cups milk into large bowl. Add pudding mix. Beat with wire wisk 1 to 2 mins. or until well blended. Spoon whipped topping and pudding alternately into parfait glasses. Refrigerate 1 hour.

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