Chinese Clear Soup

By á-2686

Ingredients

• 2 cups stock (beef/chicken/pork)
• 1 tbsp Chinese soy sauce
• 3 or 4 medium mushrooms, thinly sliced
• 1 cup thin egg noodles
• 1 small green onion with leaves
• 1/4 cup bean sprouts

Preparation

Step 1

Bring stock to a boil, add soy sauce and mushrooms; boil for 3 minutes. Drop in noodles, boil for 3 minutes longer. Just before removing from heat, add sliced onions and bean sprouts.