Chinese Clear Soup

Chinese Clear Soup
Chinese Clear Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups stock (beef/chicken/pork)

  • 1

    tbsp Chinese soy sauce

  • 3

    or 4 medium mushrooms, thinly sliced

  • 1

    cup thin egg noodles

  • 1

    small green onion with leaves

  • 1/4

    cup bean sprouts

Directions

Bring stock to a boil, add soy sauce and mushrooms; boil for 3 minutes. Drop in noodles, boil for 3 minutes longer. Just before removing from heat, add sliced onions and bean sprouts.

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