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Chinese Clear Soup


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Chinese Clear Soup 0 Picture


  • 2 cups stock (beef/chicken/pork)
  • 1 tbsp Chinese soy sauce
  • 3 or 4 medium mushrooms, thinly sliced
  • 1 cup thin egg noodles
  • 1 small green onion with leaves
  • 1/4 cup bean sprouts



Step 1

Bring stock to a boil, add soy sauce and mushrooms; boil for 3 minutes. Drop in noodles, boil for 3 minutes longer. Just before removing from heat, add sliced onions and bean sprouts.

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