six fruit crisp

By á-2643

Ingredients

• 1 jar (25 oz) chunky applesauce
• 1 can (20 oz) pineapple tidbits,drained
• 1 can (15 1/4 oz) sliced peaches, drained and chopped
• 1 can (15 1/4 oz) sliced pears, drained and chopped
• 1 can ( 11oz) mandarin oranges, drained
• 1 can (21 oz) cherry pie filling
• Topping
• 2 cups all purpose flour
• 2 cups packed brown sugar
• 1 cup butter, melted
• Cool whip for topping

Preparation

Step 1

Pour applesauce into a greased 13x9 baking dish. Layered with the pineapple, peaches, pears and mandarin oranges. Spread with pie filling.

Topping. Combine the flour, brown sugar and butter. Sprinkle over the pie filling. Bake at 375F for 40-45 minutes or until golden brown. Serve with whipped topping if desired.