six fruit crisp

six fruit crisp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 jar (25 oz) chunky applesauce

  • 1 can (20 oz) pineapple tidbits,drained

  • 1 can (15¼ oz) sliced peaches, drained and chopped

  • 1 can (15¼ oz) sliced pears, drained and chopped

  • 1 can ( 11oz) mandarin oranges, drained

  • 1 can (21 oz) cherry pie filling

  • Topping

  • 2 cups all purpose flour

  • 2 cups packed brown sugar

  • 1 cup butter, melted

  • Cool whip for topping

Directions

Pour applesauce into a greased 13x9 baking dish. Layered with the pineapple, peaches, pears and mandarin oranges. Spread with pie filling. Topping. Combine the flour, brown sugar and butter. Sprinkle over the pie filling. Bake at 375F for 40-45 minutes or until golden brown. Serve with whipped topping if desired.


Nutrition

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