- 2
- 5 mins
- 15 mins
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(0 Votes)
Ingredients
- Bundle of asparagus, chopped
- Mushrooms, chopped
- 2 tsp whipped cream
- Dash of Worcestershire sauce
- Dash of salt
Preparation
Step 1
1. Steam chopped asparagus (approx 5 min)
2. Drain water, add whipped cream, chopped mushrooms, and Worcestershire sauce, heat for about 3-5 minutes. Add salt
3. Serve and enjoy
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