- 4
- 10 mins
- 45 mins
4.5/5
(2 Votes)
Ingredients
- 1 cup milk
- 2 Tbsp butter
- 1 Tbsp sugar
- 2 Tbsp flour
- 1 15-oz. can of corn (whole and drained)
- 2 eggs (well beaten)
Preparation
Step 1
Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 35 mins. at 350°F.
Serves 4. Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium,
20g carbs, 7g protein
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