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    Dean Koontz's Best Baked Corn

    Dean Koontz's Best Baked Corn

    Photo by Debbie B.

    • Prep Time


    • Cook Time


    • Servings



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    • 1 cup milk

    • 2 Tbsp butter

    • 1 Tbsp sugar

    • 2 Tbsp flour

    • 1 15-oz. can of corn (whole and drained)

    • 2 eggs (well beaten)


    Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 35 mins. at 350°F. Serves 4. Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein


    More recipes by Debbie B.

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