Shell casserole

By duckieq

Ingredients

• 1 lb ground beef
• 1 small onion
• 3/4 tsp salt
• 1/4 tsp garlic powder
• 1 tsp worcestshire
• 1/4 c. flour
• 1 1/4 c water
• 2 tsp beef bouillon
• 2 t. red wine
• 6 oz md pasta shells, uncooked
• 4 oz can sliced mushrooms, drained
• 1 c. sour cream

Preparation

Step 1

1) brown ground beef and onion, drain. put in cooker

2) stir in salt, garlic powder, worcestshire and flour

3) add water, bouillon, and wine. mix well

4) cover; cook low 2-3 hours

5) cook pasta separately. stir pasta, mushrooms and sour cream into slow cooker. cover; cook high 10-15 minutes