Shell casserole

Shell casserole
Shell casserole

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb ground beef

  • 1

    small onion

  • 3/4

    tsp salt

  • 1/4

    tsp garlic powder

  • 1

    tsp worcestshire

  • 1/4

    c. flour

  • 1 1/4

    c water

  • 2

    tsp beef bouillon

  • 2

    t. red wine

  • 6

    oz md pasta shells, uncooked

  • 4 oz can sliced mushrooms, drained

  • 1

    c. sour cream

Directions

1) brown ground beef and onion, drain. put in cooker 2) stir in salt, garlic powder, worcestshire and flour 3) add water, bouillon, and wine. mix well 4) cover; cook low 2-3 hours 5) cook pasta separately. stir pasta, mushrooms and sour cream into slow cooker. cover; cook high 10-15 minutes

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