0/5
(0 Votes)
Ingredients
- 1/2 cups quick oats
- 3/4 cup boiling water
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2/3 cup flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 egg
- 1/4 cup shortening
- Frosting
- 3 Tbs melted butter
- 1/3 cup brown sugar
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 2 Tbs milk
- 1/2 tsp vanilla
Preparation
Step 1
Cake: Mix oatmeal with boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9x9 pan. Pour batter into pan and bake at 350 for 20-25 minutes.
Frosting: Combine all ingredients thoroughly. Carefully spread over cake. Broil until coconut is just brown – watch closely, it doesn’t take long. Cool, slice and serve.
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