Sausage Skillet Dinner

By sunitagt

Ingredients

• 1 lg. onion, sliced
• 1/2 lbs red potatoes
• 6 carrots, cut into chunks
• 1 small head cabbage
• 1/2 tsp. dill weed
• 1 tsp. dried parsley
• 3 sausage links
• Salt and pepper to taste

Preparation

Step 1

1. Cut sausage into pieces and brown in large skillet.

2. Lay the vegetables in skillet and cover with water. Sprinkle with salt and pepper to taste; add dill weed and parsley.

3. Cook covered on medium heat until vegetables are done.