Watercress, Pear and Pomegranate Salad

By á-1720

Ingredients

• 1/4 cup olive oil
• 3 tbsp pomegranate juice
• 2 tbsp white wine vinegar
• 2 tbsp walnut oil
• 1/2 tsp Dijon mustard
• 1 tsp honey
• 2 large bunches watercress
• 1 head bib lettuce
• 2 firm but ripe pears, halved, cored, each half cut into 6 wedges
• 1/2 cup crumbled feta cheese (goat cheese?)
• 1/2 cup fresh pomegranate seeds

Preparation

Step 1

Whisk first 6 ingredients in small bowl. Season with salt and pepper.

Combine greens in bowl. Pour all but 2 tbsp dressing over, toss to coat.

Divide greens among 6 plates. Arrange 4 pear wedges in pattern on each plate.

Drizzle 2 tbsp dressing over pears. Sprinkle with cheese and pomegranate seeds.