Egg White Breakfast Wrap
By á-2620
296 calories
32 grams protein
34 grams carbs
5.5 grams fat
3 grams fiber
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Ingredients
- 4 egg whites
- 1 whole grain tortilla
- 1/2 cup part skim mozzarella cheese
- Sliced tomato to taste
- 1/2 cup melon, cubed
Preparation
Step 1
In a non-stick skillet coated with cooking spray, scramble egg whites. Pile egg whites into a whole-grain tortilla and top with cheese and sliced tomato. Serve with melon cubes.