Balsalmic veal chops

By duckieq

Ingredients

• 6 veal chops
• 1/4 C. balsamic vinegar
• 3T. lemon juice
• 1T. worcestshire sauce
• 2 tsp. honey
• 2 tsp. dijon mustard
• salt & pepper
• olive oil to season pan

Preparation

Step 1

1) heat olive oil in skillet; meanwhile salt and pepper the chops. heat chops in skillet til brown

2) meanwhile whisk vinegar, lemon juice worcestshire, honey and mustard together

3) brush chops with glaze and cook 3-5 minutes on each side