SPINACH & ARTICHOKE DIP

By jjmld

Ingredients

• 1 CAN ARTICHOKE HEARTS
• 1/4 CUP SPINACH
• 3/4 CUP PARMESAN CHEESE
• 3/4 CUP MAYONNAISE
• 1/2 CUP MOZZARELLA CHEESE
• 1/2 t. GARLIC POWDER
• DASH HOT SAUCE

Preparation

Step 1

CHOP AND DRAIN SPINACH & ARTICHOKES. MIX EVERYTHING TOGETHER AND PLACE IN A CASSEROLE DISH.

BAKE 350 DEGREE
20 MINUTES

SERVE WITH CRAKERS