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SPINACH & ARTICHOKE DIP

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Ingredients

  • 1 CAN ARTICHOKE HEARTS
  • 1/4 CUP SPINACH
  • 3/4 CUP PARMESAN CHEESE
  • 3/4 CUP MAYONNAISE
  • 1/2 CUP MOZZARELLA CHEESE
  • 1/2 t. GARLIC POWDER
  • DASH HOT SAUCE

Details

Preparation

Step 1

CHOP AND DRAIN SPINACH & ARTICHOKES. MIX EVERYTHING TOGETHER AND PLACE IN A CASSEROLE DISH.

BAKE 350 DEGREE
20 MINUTES

SERVE WITH CRAKERS

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