Country Club Squash

By annekeeney

Ingredients

• 1/2 c. boiling water
• 2 lbs. yellow squash, sliced
• 1/2 c. chopped onion
• 1 c. sour cream
• 1/2 t. salt
• 1/4 t. pepper
• 1/4 t. basil
• 1 c. soft breadcrumbs
• 1/2 c. shredded cheddar or swiss cheese
• 1/3 c. butter, melted
• 1/2 t. paprika
• 8 slices bacon, crisp-cooked & crumbled

Preparation

Step 1

Cook the squash and onion in the water until tender. Drain and mash. Mix the squash mixture and the next 4 ingredients in a bowl. Spoon into a greased 2 qt. baking dish. Sprinkle with a mixture of the bread crumbs, cheese, butter and paprika. Top with the bacon. Bake at 300 for 20-25 minutes or until heated through.