Country Sausage Soup

By á-3552

Ingredients

• 3/4 Pound Bulk Pork Sausage
• 1 Can Diced tomatos undrained
• 1 Can chicken Broth
• 1 Teaspoon dried Thyme
• 3/4 dried rosemary
• 1/4 Teaspoon Pepper
• 1 Can Great Northern Beans
• 1 Can Garbanzo Beans

Preparation

Step 1

In a large saucepan cook sausage over medium heat until no longer pink, drain Stir in tomato, Broth, Thyme, Rosmary and pepper. Bring to a boil . stir in the beans and heat throug