Jim's Harvard beets

By JimMac

Ingredients

• NGREDIENTS:
• 2 (16 ounce) cans beets
• 1 cup cider vinegar
• 1-1/2 cups white sugar
• 1/4 cup orange juice concentrate
• 1 Tablespoon orange zest
• 2 whole cloves
• 2 tablespoons cornstarch mixed with small amount of cold water
• 2 Tablespoons butter
• salt to taste
• Serves 6

Preparation

Step 1

1. Drain the beet liquid into a medium saucepan. To the liquid add remaining ingredients. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through. Remove cloves and serve.