EASY CHEESY BACON BISCUIT PULL-APARTS

By cecelia26_

Ingredients

• 2 tablespoons melted butter
• 1 roll refrigerated biscuit
• dough, 8 count
• 6 thin slices fresh mozzarella,
• 1/4 -inch thick
• 1 cup cooked, crumbled bacon
• 1 cup shredded cheddar cheese

Preparation

Step 1

Preheat oven to 350 degrees and brush a 9-inch cast iron skillet with melted butter.
Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.