Jerk Pork Nachos

By á-3514

Ingredients

• 8 cups tortilla chips
• 1 lb. pork tenderloin
• 1/4 cup jerk seasoning
• 1 cup diced pineapple
• 3 cups shredded pepper jack cheese
• sliced fresh jalapenos
• cilantro
• lime juice

Preparation

Step 1

1. Rub pork tenderloin with jerk seasoning, grill, then chop.

2. Spread chips on rimmed baking sheet or in a shallow dish.

3. Top chips with pork, pineapple and cheese.
Bake at 475 deg. in the upper third of the oven until melted, about 5 min.

4. Top with jalapenos, cilantro and lime juice.