Chipotle Beer Cornbread

By KDudek88

Ingredients

• 1 cup self rising flour
• 2 cups self rising cornmeal
• 1 cup shredded pepper jack cheese
• 1/2 tsp cayenne pepper
• 1/2 tsp ancho chili powder
• 1/3 cup sugar
• 12 oz chipotle beer (like Rouge Chipotle Ale)

Preparation

Step 1

Mix all dry ingredients (including cheese). Add beer and mix until a sticky dough forms. Place in a greased muffin tin for 15 minutes at 375, filling muffin tins about half full.

Optional step- with 5 minutes of cooking left you can brush melted butter onto the muffins

Let cool and enjoy!