No Peek Beef Stew (Slow Cooker)

By Susan52

Ingredients

• 1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces
• 2 carrots, finely chopped
• 2-3 potatoes, cubed
• 3 celery stalks, finely sliced
• 2 T dehydrated onion or 1/2 cup chopped onion
• 1 tsp salt
• 1 tsp sugar
• 2/3 cup water
• 1 (10 3/4 oz) can of tomato soup
• 2 T dry tapioca

Preparation

Step 1

Combine all ingredients in slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serve with freshly baked bread.