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No Peek Beef Stew (Slow Cooker)

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces
  • 2 carrots, finely chopped
  • 2-3 potatoes, cubed
  • 3 celery stalks, finely sliced
  • 2 T dehydrated onion or 1/2 cup chopped onion
  • 1 tsp salt
  • 1 tsp sugar
  • 2/3 cup water
  • 1 (10 3/4 oz) can of tomato soup
  • 2 T dry tapioca

Details

Servings 6
Preparation time 25mins
Adapted from 365daysofcrockpot.com

Preparation

Step 1

Combine all ingredients in slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serve with freshly baked bread.

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