No Peek Beef Stew (Slow Cooker)
By Susan52
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- 1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces
- 2 carrots, finely chopped
- 2-3 potatoes, cubed
- 3 celery stalks, finely sliced
- 2 T dehydrated onion or 1/2 cup chopped onion
- 1 tsp salt
- 1 tsp sugar
- 2/3 cup water
- 1 (10 3/4 oz) can of tomato soup
- 2 T dry tapioca
Details
Servings 6
Preparation time 25mins
Adapted from 365daysofcrockpot.com
Preparation
Step 1
Combine all ingredients in slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serve with freshly baked bread.
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