Ham and Potato Casserole *

By Ksteve10

Ingredients

• 4 c cubed (1/2 in) unpeeled red potatoes (4 medium)
• 1 tsp olive or canola oil
• 1 1/4 c fat-free (skim) milk
• 2 TBSP all-purpose flour
• 1/4 c reduced-fat or fat-free mayonnaise
• 1/8 tsp black pepper
• 1 c shredded reduced-fat sharp Cheddar cheese (4 oz)
• 2 c cubed cooked ham

Preparation

Step 1

1. Place potatoes in 2-qt saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8-10 minutes or until tender. Drain.
2. In a small bowl, mix milk and flour with wire whisk until well blended. Pour into skillet. Heat to boiling. Reduce heat; cook uncovered 2-3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
3. Place ham and potatoes in ungreased 2-quart casserole dish. Pour milk mixture over ham mixture; stir to mix. Bake uncovered at 350 degrees for 25 to 30 minutes or until bubbly and light golden brown on top.