Seafood Pasta

By á-1443

Ingredients

• * 1 small onion, diced
• * 3 cloves garlic, minced
• * 2 tablespoons olive oil
• * 1 (28-ounce) can tomato puree
• * 1 (6-ounce) can tomato paste
• * 1 uncooked lobster tail, cut into 1-inch pieces
• * 1 pound jumbo shrimp (about 22/pound), shelled and deveined
• * 1 squid, cleaned and cut into 1-inch pieces
• * 1 tablespoon freshly chopped basil
• * Pinch red pepper flakes
• * 1 pound cooked linguini
• * 1/4 cup freshly grated Parmigiano-Reggiano

Preparation

Step 1

In a large saute pan over medium-high heat, saute onion and garlic in olive oil until soft. Add tomato puree and tomato paste. Simmer, uncovered, for 20 minutes. Add lobster. After 5 minutes, add shrimp. After another 2 minutes, add calamari. The stew should be done in 2 minutes. Do not over cook calamari or it will toughen. Add basil and red pepper flakes. Serve over linguini and sprinkle with cheese.