Pork and Pineapple Fried Rice

By khojnicki

Ingredients

• 1/4 c low sodium soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 3 tbsp canola oil
• 4 oz. ground pork
• 3 small Chinese sausages thinly sliced
• 3 scallions
• 1 tbsp minced fresh ginger
• 1/2 tsp minced garlic
• 1 hot red chile, seeded and minced
• 4 c cold cooked jasmine rice
• 1/4 c cilantro leaves
• 1/4 c finely diced fresh pineapples

Preparation

Step 1

In a small bowl, whisk together the soy sauce with the hoisin and the vinegar.

Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat stirring until the pork is lightly browned, about 2 mins.

Add the minced scallion whites, ginger, garlic and chile and cook until fragrant, about 1 minute.

Add the rice, breaking up any lumps.

Stir the hoisin soy sauce into the pan and stir fry until nearly absorbed.

Stir in scallion greens, cilantro and pineapple.