Ha'Pennies

By

This is a cocktail cookie. The recipe doubles well.

  • 18
  • 10 mins
  • 30 mins

Ingredients

  • 1 stick (1/4 lb.) butter
  • 1/2 lb. grated Cheddar cheese
  • 1/2 pkg. dry onion soup mix
  • 1 c. all-purpose flour
  • 1/2 tsp. salt

Preparation

Step 1

Bring butter and cheese to room temperature; mix well. Add rest of ingredients and blend. Shape into 1-inch rolls, wrap in waxed paper or plastic wrap. Chill. Could even be frozen and then thawed until easy to slice.

Heat oven to 375 degrees, quick moderate. Slice 1/4 inch thick. Bake on ungreased baking sheet 10 to 12 minutes until slightly browned.