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Ingredients
- 2 pork tenderloins
- 1 Tbsp butter
- 1 Tbsp olive oil
- 8 oz Shiitake, cremini or button mushrooms, sliced
- ¼ cup water
- 1 tsp dried thyme
- ¼ tsp each salt and pepper
- 1 ½ cups whipping cream
- 2 tsp red pepper jelly
Preparation
Step 1
Cut pork into ½” thick slices. In large frying pan, heat butter and oil over medium-high heat. Cook pork in batches for about 6 minutes or until browned and just a hint of pink remains inside. Transfer to plate and keep warm. Reduce heat to medium. Add mushrooms, water, thyme, salt and pepper to frying pan; cook 5 minutes or until softened. Add whipping cream and jelly; bring to a boil. Reduce heat to medium low, simmer for 3-5 minutes or until thick enough to coat the back of spoon. Arrange pork on plate and spoon sauce over top.
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