Pork Medallions in Wild Mushroom Sauce

By á-2421

Ingredients

• 2 pork tenderloins
• 1 Tbsp butter
• 1 Tbsp olive oil
• 8 oz Shiitake, cremini or button mushrooms, sliced
• ¼ cup water
• 1 tsp dried thyme
• ¼ tsp each salt and pepper
• 1 ½ cups whipping cream
• 2 tsp red pepper jelly

Preparation

Step 1

Cut pork into ½” thick slices. In large frying pan, heat butter and oil over medium-high heat. Cook pork in batches for about 6 minutes or until browned and just a hint of pink remains inside. Transfer to plate and keep warm. Reduce heat to medium. Add mushrooms, water, thyme, salt and pepper to frying pan; cook 5 minutes or until softened. Add whipping cream and jelly; bring to a boil. Reduce heat to medium low, simmer for 3-5 minutes or until thick enough to coat the back of spoon. Arrange pork on plate and spoon sauce over top.