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Ingredients
- 2-8 inch red roasted pepper-flavored flour tortillas
- 1/2 tbsp sun dried tomato mwyonnaise
- 2 slices ham
- 2 slices turkey
- 12 baby spinach leaves
- 2 thin slices red onion, seperated into rings
- 2 slices swiss cheese
Preparation
Step 1
Spread half of mayonnaise on each tortilla. Top each with half the remaining ingrediens. Fold in sides and roll. Place on in each well.
Cook 7-8 min or until tops are well browned.
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